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https://ypir.lib.yamaguchi-u.ac.jp/fu/1006
Journal of National Fisheries University Volume 13 Issue 2
published_at 1964-03
Studies on the Agar Gel in Canned “Mitsumame” (III) : On the Method of Coloring Agar Gel (2)
蜜豆罐詰内の寒天ゲルに関する研究 (III) : 寒天ゲルの着色法について (2)
Oba Yasumasa
Shiraishi Tomoyoshi
Kitaku Chihiro
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13-2-117-124.pdf
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The Mechanism for Preventing the Brown Discoloration of Prawn using of Sulfurous Acid as a Preventive Agent, and the Preventive-effect of This Acid against the Brown Discoloration of Apples and Potatos
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Preventive Effect of an Agent in Extraction from Green Tea against Oxidation of Vitamin C
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Catalytic Inversion of Sucrose with Ion-exchange Resin
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On Isolation of Crustacean Chitin (II) : Removing of Protein by Some Proteases, Organic Solvents and Surface Active Agents
PP. 109 - 116
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Studies on the Foul-water Drained from Factories (XII) : Treatment of the Organic Wastes with Lime and Sea Water
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On the Photo-perceptive Function in the Eye of the Hagfish, Myxine garmani Jordan et Snyder
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