Journal of National Fisheries University

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Comparison of the Food Chemical Properties of Fish Meat Roasted By Superheated Steam Heating and Propane-Gas Combustion Heating
Hamada Moritsugu Terashima Daisuke Hirayama Seito Wada Ritsuko Ura Hiroyuki Nakamura Katsuhei
PP. 1 - 11
Prevention of Bacterial Coldwater Disease in Ayu Fish Farm I : Detection of Flavobacterium psychrophilum in River Water and Supplying Water of Culture Pond for Identification of Infection Route
Harada Hideaki Nagae Akira Tanaka Minoru Ohta Masataka Kondo Masakazu Takahashi Yukinori Inagawa Hiroyuki
PP. 13 - 17
Prevention of Bacterial Coldwater Disease in Ayu Fish Farm- II Evaluation of the Resistance to Bacterial Coldwater Disease of Amphidromous Stocks Ayu in Fish Farm
Harada Hideaki Nagae Akira Tanaka Minoru Ohta Masataka Kondo Masakazu Takahashi Yukinori Inagawa Hiroyuki
PP. 19 - 22
The Longitudinal Dispersion Coefficient (the One-dimensional Diffusion Coefficient) in Tidal Basins - the case of the Seto Inland Sea ; significance of matter dispersion due to oscillatory currents -
Yasuda Hidekazu
PP. 23 - 33