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Hirayama Seito
Hirayama Seito
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Comparison of the Food Chemical Properties of Fish Meat Roasted By Superheated Steam Heating and Propane-Gas Combustion Heating
水産大学校研究報告 Volume 55 Issue 1
pp. 1 - 11
published_at 2006-11
Creators
:
Hamada Moritsugu
Terashima Daisuke
Hirayama Seito
Wada Ritsuko
Ura Hiroyuki Nakamura Katsuhei
Publishers
: 水産大学校
