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Wada Ritsuko

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Effects of Added Sodium Bicarbonate on the Heat-Induced Gel Property of Non-Rinsed Tuna Meat
水産大学校研究報告 Volume 54 Issue 2 pp. 71 - 75
published_at 2006-03
Creators : Hamada Moritsugu Umebayashi Keiko Okimoto Ei Katayama Shizuka Tsuru Takashi Wada Ritsuko Suetsuna Kunio Kai Norihisa Tanoue Yasuhiro Publishers : 水産大学校
Comparison of the Food Chemical Properties of Fish Meat Roasted By Superheated Steam Heating and Propane-Gas Combustion Heating
水産大学校研究報告 Volume 55 Issue 1 pp. 1 - 11
published_at 2006-11
Creators : Hamada Moritsugu Terashima Daisuke Hirayama Seito Wada Ritsuko Ura Hiroyuki Nakamura Katsuhei Publishers : 水産大学校
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