山口県大学共同リポジトリ

Identification of Dideoxygriseorhodin C Produced by a Streptomyces sp. No.76

Journal of National Fisheries University Volume 37 Issue 2.3 pp. 121 - 128

published_at 1989-03

Creators : Suetsuna Kunio Osajima Yutaka Publishers : National Fisheries University

Isolation and Identification of Griseorhodin C Produced by a Streptomyces sp. No. 76

Journal of National Fisheries University Volume 37 Issue 1 pp. 51 - 60

published_at 1988-12

Creators : Suetsuna Kunio Osajima Yutaka

Cultural Conditions for Production of Griseorhodins by a Culture of Streptomyces californicus JCM 6910

Journal of National Fisheries University Volume 38 Issue 1 pp. 17 - 22

published_at 1989-12

Creators : Suetsuna Kunio Osajima Yutaka Publishers : National Fisheries University

Studies on Biological Active Peptides Derived from Fish and Shellfish — I Effects of Sardine Muscle, Hairtail Muscle, Casein and Their Peptides on Cellular Immunologic Response in Rats

Journal of National Fisheries University Volume 41 Issue 1 pp. 33 - 41

published_at 1993-01

Creators : Suetsuna Kunio Maekawa Keisei Chen Jing-rong Yamauchi Fumio Publishers : National Fisheries University

Structure of an α-Amylase Inhibitor Produced by Marine Actinomycete and its Lo^^-wering Effects in vivo of Glucose and Lipid in Blood

Journal of National Fisheries University Volume 42 Issue 4 pp. 171 - 183

published_at 1994-03

Creators : Suetsuna Kunio Nagatomo Kota Doi Ken Publishers : National Fisheries University

Determination of Amounts of Unfrozen Water in the Solutions of Peptides Derived from Porcine Blood Plasma by Differential Scanning Calorimetry

Journal of National Fisheries University Volume 42 Issue 4 pp. 163 - 170

published_at 1994-03

Creators : Suetsuna Kunio Koshikawa Torakichi Publishers : National Fisheries University

Immunological Effects of a Docosahexaenoic Acid in vivo

Journal of National Fisheries University Volume 42 Issue 2 pp. 85 - 90

published_at 1994-01

Creators : Suetsuna Kunio Nagatomo Kota Maekawa Keisei Nakajima Sigeru Shiba Satoko Chen Jing rong Yamauchi Fumio Publishers : National Fisheries University

Studies on Biological Active Peptide Derived from Fish and Shellfish-II Effect of Peptides Derived from Sardine Muscle, Casein and Soybean on Calcium Utilization in Growing Chicks

Journal of National Fisheries University Volume 43 Issue 1 pp. 1 - 6

published_at 1994-12

Creators : Suetsuna Kunio Serizawa Isao Doi Ken Publishers : National Fisheries University

Studies on Biological Active Peptide Derived from Fish and Shellfish - III Separation and Purification of Ala-Val-Gly-Pro Derived from Porphyra yezoensis and Its Interaction with Angiotensin I -Converting Enzyme

Journal of National Fisheries University Volume 46 Issue 4 pp. 183 - 189

published_at 1998-03

Creators : Suetsuna Kunio Publishers : National Fisheries University

Studies on Biologically Active Peptide Derived from Fish and Shellfish-IV Separation and Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides from the Protease Hydrolyzate of Undaria pinnatifida Protein and their Dipeptide Derivatives

水産大学校研究報告 Volume 50 Issue 2 pp. 61 - 66

published_at 2002-02

Creators : Suetsuna Kunio Publishers : 水産大学校

Antihypertensive Effect of Wakame Peptide on Blood Pressure in Spontaneously Hypertensive Rats

水産大学校研究報告 Volume 51 Issue 4 pp. 141 - 146

published_at 2003-03

Creators : Suetsuna Kunio Maekawa Keisei Jiun-Rong Chen Publishers : 水産大学校

Studies on Biologically Active Peptide Derived from Fish and Shellfish - V Antioxidant Activities of Undaria pinnatifida Dipeptide Derivatives

Journal of National Fisheries University Volume 51 Issue 1 pp. 1 - 5

published_at 2002-10

Creators : Suetsuna Kunio Jiun-Rong Chen Publishers : National Fisheries University

Effects of Added Sodium Bicarbonate on the Folding Property of Non-Rinsed Spearfish Meat Kamaboko

水産大学校研究報告 Volume 52 Issue 4 pp. 149 - 152

published_at 2004-03

Creators : Harada Moritsugu Yanagihara Satoko Murakawa Nobuhiro Katayama Shizuka Tsuru Takashi Suetsuna Kunio Kai Norihisa Tanoue Yasuhiro Publishers : 水産大学校

Separation and Identification of Antioxidative Peptides from Peptic Digest of Fish Scale Collagen

水産大学校研究報告 Volume 52 Issue 2 pp. 57 - 62

published_at 2004-02

Creators : Suetsuna Kunio Maekawa Keisei JIUN-RONG CHEN Harada Kazuki Hamada Moritsugu SUK-U SHIN Publishers : 水産大学校

Effects of Added Sodium Bicarbonate on the Heat-Induced Gel Property of Non-Rinsed Tuna Meat

水産大学校研究報告 Volume 54 Issue 2 pp. 71 - 75

published_at 2006-03

Creators : Hamada Moritsugu Umebayashi Keiko Okimoto Ei Katayama Shizuka Tsuru Takashi Wada Ritsuko Suetsuna Kunio Kai Norihisa Tanoue Yasuhiro Publishers : 水産大学校