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Murakawa Nobuhiro
Murakawa Nobuhiro
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Effects of Added Sodium Bicarbonate on the Folding Property of Non-Rinsed Spearfish Meat Kamaboko
水産大学校研究報告 Volume 52 Issue 4
pp. 149 - 152
published_at 2004-03
Creators
:
Harada Moritsugu
Yanagihara Satoko
Murakawa Nobuhiro
Katayama Shizuka Tsuru Takashi
Suetsuna Kunio
Kai Norihisa
Tanoue Yasuhiro
Publishers
: 水産大学校
