山口県大学共同リポジトリ

Journal of National Fisheries University Volume 42 Issue 4 pp. 157 - 162

published_at 1994-03

Creators : Tanoue Yasuhiro Terada Akira Taniguchi Hiroshige Morishita Shin-ichi Publishers : National Fisheries University

Influence of Added Amounts of Succinic Anhydride on the Succinylation Level for some Proteins

Journal of National Fisheries University Volume 46 Issue 2 pp. 95 - 99

published_at 1997-11

Creators : Hamada Moritsugu Nagai Takeshi Kai Norihisa Tanoue Yasuhiro Publishers : National Fisheries University

Influences of Different Dissolving Method of Succinic Anhydride on the Succinylation Level of some Proteins

Journal of National Fisheries University Volume 47 Issue 4 pp. 145 - 150

published_at 1999-03

Creators : Hamada Moritsugu Nagai Takeshi Kai Norihisa Tanoue Yasuhiro Publishers : National Fisheries University

Effects of Inhibitors on Monoamine Oxidase Activity in Several Organs of Croaker Nibea mitsukurii and Ayu Plecoglossus altivelis

Journal of National Fisheries University Volume 47 Issue 1 pp. 1 - 5

published_at 1998-09

Creators : Nagai Takeshi Hamada Moritsugu Kai Norihisa Tanoue Yasuhiro Publishers : National Fisheries University

Mercury and Selenium in Marine Products - The Outline from a Bioinorganically Chemical Point of View—

水産大学校研究報告 Volume 48 Issue 4 pp. 321 - 327

published_at 2000-03

Creators : Kai Norihisa Hamada Moritsugu Tanoue Yasuhiro Nagai Takeshi Publishers : 水産大学校

Effects of Added Sodium Bicarbonate on the Folding Property of Non-Rinsed Spearfish Meat Kamaboko

水産大学校研究報告 Volume 52 Issue 4 pp. 149 - 152

published_at 2004-03

Creators : Harada Moritsugu Yanagihara Satoko Murakawa Nobuhiro Katayama Shizuka Tsuru Takashi Suetsuna Kunio Kai Norihisa Tanoue Yasuhiro Publishers : 水産大学校

The Existing State of Selenium in the Blood of Tilapia Oreochromis niloticus

水産大学校研究報告 Volume 52 Issue 2 pp. 79 - 82

published_at 2004-02

Creators : Kai Norihisa Inoue Suguru Yamamoto Ken-ichi Sakai Tadashi Murata Hisashi Hamada Moritsugu Tanoue Yasuhiro Nagai Takeshi Publishers : 水産大学校

Effects of Added Sodium Bicarbonate on the Heat-Induced Gel Property of Non-Rinsed Tuna Meat

水産大学校研究報告 Volume 54 Issue 2 pp. 71 - 75

published_at 2006-03

Creators : Hamada Moritsugu Umebayashi Keiko Okimoto Ei Katayama Shizuka Tsuru Takashi Wada Ritsuko Suetsuna Kunio Kai Norihisa Tanoue Yasuhiro Publishers : 水産大学校