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Okimoto Ei
Okimoto Ei
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Effects of Added Sodium Bicarbonate on the Heat-Induced Gel Property of Non-Rinsed Tuna Meat
水産大学校研究報告 Volume 54 Issue 2
pp. 71 - 75
published_at 2006-03
Creators
:
Hamada Moritsugu
Umebayashi Keiko
Okimoto Ei
Katayama Shizuka Tsuru Takashi
Wada Ritsuko
Suetsuna Kunio
Kai Norihisa
Tanoue Yasuhiro
Publishers
: 水産大学校
