Tanoue Yasuhiro
Influence of Added Amounts of Succinic Anhydride on the Succinylation Level for some Proteins
Journal of National Fisheries University Volume 46 Issue 2
Page 95-99
published_at 1997-11
Title
タンパク質のサクシニル化率におよぼす無水コハク酸の添加量の影響
Influence of Added Amounts of Succinic Anhydride on the Succinylation Level for some Proteins
Source Identifiers
[PISSN] 0370-9361
Languages
eng
Resource Type
departmental bulletin paper
Publishers
National Fisheries University
Date Issued
1997-11
File Version
Version of Record
Access Rights
open access
Relations
[ISSN]0370-9361