Murakawa Nobuhiro

None

Effects of Added Sodium Bicarbonate on the Folding Property of Non-Rinsed Spearfish Meat Kamaboko

Journal of National Fisheries University Volume 52 Issue 4 pp. 149 - 152

published_at 2004-03

Creators : Hamada Moritsugu Yanagihara Satoko Murakawa Nobuhiro Katayama Shizuka Tsuru Takashi Suetsuna Kunio Kai Norihisa Tanoue Yasuhiro Publishers : National Fisheries University