Journal of National Fisheries University

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Thin-Layer Chromatography of Saccharides Obtained by Degradation of Chitin (I) : Separation of Glucosamine, N-Acetylglucosamine, and Chito-oligosaccharides
Takeda Michio Tomida Teruo Omura Takashige Katsuura Hiroshi
PP. 1 - 8
Chemical Studies on Agar Preparation from Imported Agar Seaweeds (III) : On the Agar prepared from Gelidiella acerosa collected from Philippines
Tagawa Shoji Goto Kenichi Kojima Yoshio
PP. 9 - 14
Chemical Studies on Agar Preparation from Imported Agar Seaweeds (IV) : On the Agar prepared from Gelidiaceous Seaweeds collected from Egypt and Portugal
Tagawa Shoji Nozawa Saburo Kojima Yoshio
PP. 15 - 20
Oxidation of Lipids (I) : Effect of Air Blow Oxidation on the Fatty Acids of the Shark Liver Oil
Ueda Tadashi Fujita Yukio Kuwano Koichi
PP. 21 - 25
Considerations on Oil Tanning (9)
Matsuzawa Jogoro Sasaki Akio Abe Mamoru
PP. 27 - 29
Studies on “Uni-Shiokara” (V) : The Microbial Flora of “Uni-Shiokara”
Hata Yoshihiko Kochi Masayuki
PP. 31 - 40
Morphology of the Japanese Loach, Misgurnus anguillicaudatus (CANTOR) (V) : Geographical Variation of the Number of Vertebrae
Kubota Zenziro Ono Teruaki
PP. 41 - 52
Studies on Culturing of the Japanese Loach, Misgurnus anguillicaudatus (CANTOR) (VI) : Difference in the Productivity Due to the Sorts of Food supplied, with Reference to the Effect of Vitamin Annexing
Kubota Zenziro
PP. 53 - 57
Studies on Culturing of the Japanese Loach, Misgurnus anguillicaudatus (CANTOR) (VII) : Yield of the Loach Fry Cultured in Ponds, with Estimation of the Suitable Stage to Transferring, Suitable Ingredient of Artificial Food and the Promotive Effect of Mud Covering the Bottom
Kubota Zenziro Kuga Machiko Okamasa Toru Maeda Tatsuo
PP. 59 - 73