山口県大学共同リポジトリ

Electrophotometric Studies on the Fish Meat Putrefaction Process (1) : Determination of NH_3 - Nitrogen

Journal of National Fisheries University Volume 4 Issue 1 pp. 21 - 24

published_at 1955-02

Creators : Tagawa Shoji Yoshino Nobuo Miyauchi Keizaburo Publishers : National Fisheries University

Oceanographical and Planktological Studies of the Tuna-Fishing Grounds in the Middle Part of the North Indian Ocean

Journal of National Fisheries University Volume 6 Issue 3 pp. 291 - 313

published_at 1957-07

Creators : Chiba Takuo Satow Takerow Tsuruta Arao Hirano Osamu Tagawa Shozi Publishers : National Fisheries University

On the Body Composition and Morphological Character of Yellowfin Tuna in the Mid-Indian Ocean

Journal of National Fisheries University Volume 6 Issue 1 pp. 123 - 139

published_at 1956-11

Creators : Hirano Osamu Tagawa Shozi Publishers : National Fisheries University

Studies on the New Method of Preparation of Agar-agar from Ahnfeltia plicata (III) : On the Industrialization for Manufacturing Itani Agar

Journal of National Fisheries University Volume 9 Issue 3 pp. 323 - 328

published_at 1960-03

Creators : Kojima Yoshio Tagawa Shoji Kono Minoru Publishers : National Fisheries University

Studies on the New Method of Preparation of Agar-agar from Ahnfeltia plicata (II) : On the Decolorization and Dehydration of Crude Agar Gel

Journal of National Fisheries University Volume 9 Issue 3 pp. 317 - 322

published_at 1960-03

Creators : Kojima Yoshio Tagawa Shoji Kono Minoru Publishers : National Fisheries University

On Behavior of Dilute Aqueous Solution of Glycol Chitine

Journal of National Fisheries University Volume 10 Issue 1 pp. 89 - 95

published_at 1960-10

Creators : Takeda Michio Tagawa Shoji Publishers : National Fisheries University

Studies on the New Method of Preparation of Agar agar from Ahnfeltia plicata (V) : On the Properties of Itani agar

Journal of National Fisheries University Volume 10 Issue 1 pp. 43 - 56

published_at 1960-10

Creators : Kojima Yoshio Tagawa Shoji Yamada Yoshio Publishers : National Fisheries University

Studies on the New Method of Preparation of Agar agar from Ahnfeltia plicata (IV) : On the Constituents of Ahnfeltia plicata and Agar agar prepared from it

Journal of National Fisheries University Volume 10 Issue 1 pp. 35 - 41

published_at 1960-10

Creators : Tagawa Shoji Kojima Yoshio Kono Minoru Publishers : National Fisheries University

On the Agar agar prepared from Gracilaria verrucosa in Africa

Journal of National Fisheries University Volume 11 Issue 1 pp. 71 - 78

published_at 1961-10

Creators : Tagawa Shoji Tateyama Yoshihiko Kojima Yoshio Publishers : National Fisheries University

Chemical Studies on Agar Preparation from Imported Agar Seaweeds (II) : On the Agar prepared from Gracilaria verrucosa collected from Chile

Journal of National Fisheries University Volume 13 Issue 1 pp. 13 - 21

published_at 1963-11

Creators : Tagawa Shoji Ogata Toshiro Kojima Yoshio Publishers : National Fisheries University

Separation of Agar-agar by Dimethylsulfoxide into Agarose and Agaropectin

Journal of National Fisheries University Volume 14 Issue 3 pp. 165 - 171

published_at 1966-03

Creators : Tagawa Shoji Publishers : National Fisheries University

Chemical Studies on Agar Preparation from Imported Agar Seaweeds (V) : On the Agar prepared from Gracilaria verrucosa harvested in Argentina

Journal of National Fisheries University Volume 14 Issue 3 pp. 157 - 164

published_at 1966-03

Creators : Tagawa Shoji Kojima Yoshio Publishers : National Fisheries University

Effect of the Treatment of Agar-seaweeds by Cellulase on the Agar-agar Preparation

Journal of National Fisheries University Volume 14 Issue 2 pp. 82 - 90

published_at 1965-11

Creators : Tagawa Shoji Kojima Yoshio Publishers : National Fisheries University

Chemical Studies on Agar Preparation from Imported Agar Seaweeds (IV) : On the Agar prepared from Gelidiaceous Seaweeds collected from Egypt and Portugal

Journal of National Fisheries University Volume 14 Issue 1 pp. 15 - 20

published_at 1965-03

Creators : Tagawa Shoji Nozawa Saburo Kojima Yoshio Publishers : National Fisheries University

Chemical Studies on Agar Preparation from Imported Agar Seaweeds (III) : On the Agar prepared from Gelidiella acerosa collected from Philippines

Journal of National Fisheries University Volume 14 Issue 1 pp. 9 - 14

published_at 1965-03

Creators : Tagawa Shoji Goto Kenichi Kojima Yoshio Publishers : National Fisheries University

On Agarose and Agaropectin in Agar prepared from Gracilaria harvested in Different Places

Journal of National Fisheries University Volume 15 Issue 1 pp. 11 - 16

published_at 1966-10

Creators : Tagawa Shoji Kojima Yoshio Publishers : National Fisheries University

Chemical Studies on Manufacture of Agar-agar

Journal of National Fisheries University Volume 17 Issue 2 pp. 35 - 86

published_at 1968-12

Creators : Tagawa Shoji Publishers : National Fisheries University

Experiments on Protein Recovery from the Fluid Discharged in the Leaching Process of “kamaboko” Processing (I)

Journal of National Fisheries University Volume 20 Issue 3 pp. 265 - 277

published_at 1972-03

Creators : Kojima Yoshio Yamada Kinjiro Oba Yasumasa Kochi Masayuki Tagawa Shoji Publishers : National Fisheries University

Compositional Differences of Agar Polysaccharide of Gelidium amansii through Various Extracting Conditions

水産大学校研究報告 Volume 22 Issue 2 pp. 67 - 75

published_at 1973-12

Creators : Tagawa Shoji Kojima Yoshio Publishers : 水産大学校

A Note on the Removal of Constituents of the Wastewater Discharged from “Kamaboko” Processing Plants by the Method of pH Shifting

水産大学校研究報告 Volume 24 Issue 1 pp. 37 - 46

published_at 1975-11

Creators : Tagawa Shoji Kochi Masayuki Oba Yasumasa Yamada Kinjiro Kojima Yoshio Publishers : 水産大学校

A Note on the Removal of Constituents of the Wastewater Discharged from Mackerel Canning Plants by the Method of pH Shifting

水産大学校研究報告 Volume 25 Issue 1 pp. 75 - 82

published_at 1976-10

Creators : Tagawa Shoji Kochi Masayuki Oba Yasumasa Yamada Kinjiro Kojima Yoshio Publishers : 水産大学校

Arsenic Content and its Seasonal Variation in Seaweed

水産大学校研究報告 Volume 25 Issue 1 pp. 67 - 74

published_at 1976-10

Creators : Tagawa Shoji Kojima Yoshio Publishers : 水産大学校

Insolubilization of Sarcoplasmic Proteins of Red-Muscle Fishes by pH-Shifting (2)

水産大学校研究報告 Volume 30 Issue 2 pp. 97 - 100

published_at 1982-01

Creators : Tagawa Shoji Publishers : 水産大学校

Insolubilization of Sarcoplasmic Proteins of Red-Muscle Fishes by pH-Shifting (1)

水産大学校研究報告 Volume 30 Issue 1 pp. 25 - 29

published_at 1981-11

Creators : Tagawa Shoji Publishers : 水産大学校

Identification of Arsenobetaine as a Major Arsenic Compound in the Muscle of a Pelagic Shark, Carcharodon carcharias

水産大学校研究報告 Volume 35 Issue 1 pp. 37 - 40

published_at 1986-12

Creators : Hanaoka Ken'ichi Matsuda Hiroyuki Kaise Toshikazu Tagawa Shoji Publishers : 水産大学校

Post-mortem Degradation of Arsenobetaine to Inorganic Arsenic in Ordinary Muscle and Liver of Starspotted Shark Mustelus manazo

水産大学校研究報告 Volume 43 Issue 4 pp. 177 - 184

published_at 1995-03

Creators : Hanaoka Ken'ichi Onda Kenji Tagawa Shoji Kaise Toshikazu Publishers : 水産大学校