山口県大学共同リポジトリ

Studies on the Separation and Quantitative Determination of Volatile Amines in Fish and Shellfish (I) : Color Development of Volatile Amines with Ninhydrin

Journal of National Fisheries University Volume 16 Issue 1 pp. 11 - 15

published_at 1967-10

Creators : Harada Katsuhiko Anan Tadaaki Kii Katashi Yamada Kinjiro Publishers : National Fisheries University

Distribution of Trimethylamine Oxide in Fishes and Other Aquatic Animals (I) : Decapodan Mollusca

Journal of National Fisheries University Volume 17 Issue 2 pp. 87 - 95

published_at 1968-12

Creators : Harada Katsuhiko Fujimoto Tetsuo Yamada Kinjiro Publishers : National Fisheries University

Studies on the Production of Formaldehyde and Dimethylamine in Decapodan Mollusca

Journal of National Fisheries University Volume 18 Issue 3 pp. 360 - 366

published_at 1970-03

Creators : Harada Katsuhiko Yamada Kinjiro Publishers : National Fisheries University

Distribution of Trimethylamine Oxide in Fishes and Other Aquatic Animals (II) : Bivalvian Mollusca

Journal of National Fisheries University Volume 18 Issue 3 pp. 351 - 359

published_at 1970-03

Creators : Harada Katsuhiko Takeda Junichi Yamada Kinjiro Publishers : National Fisheries University

Distribution of Trimethylamine Oxide in Fishes and Other Aquatic Animals (III) : Gastropodan Mollusca

Journal of National Fisheries University Volume 19 Issue 2 pp. 105 - 114

published_at 1971-03

Creators : Harada Katsuhiko Yamamoto Yoshihisa Yamada Kinjiro Publishers : National Fisheries University

Some Properties of a Formaldehyde and Dimethylamine-forming Enzyme Obtained from Barbatia virescens

Journal of National Fisheries University Volume 19 Issue 2 pp. 95 - 103

published_at 1971-03

Creators : Harada Katsuhiko Yamada Kinjiro Publishers : National Fisheries University

Studies on the Production of Formaldehyde and Dimethylamine in Bivalvian Mollusca

Journal of National Fisheries University Volume 19 Issue 2 pp. 91 - 94

published_at 1971-03

Creators : Harada Katsuhiko Yamada Kinjiro Publishers : National Fisheries University

Experiments on Protein Recovery from the Fluid Discharged in the Leaching Process of “kamaboko” Processing (I)

Journal of National Fisheries University Volume 20 Issue 3 pp. 265 - 277

published_at 1972-03

Creators : Kojima Yoshio Yamada Kinjiro Oba Yasumasa Kochi Masayuki Tagawa Shoji Publishers : National Fisheries University

Distribution of Trimethylamine Oxide in Fishes and Other Aquatic Animals (IV) : Arthropods, Echinoderms and Other Invertebrates

Journal of National Fisheries University Volume 20 Issue 3 pp. 249 - 264

published_at 1972-03

Creators : Harada Katsuhiko Deriha Toru Yamada Kinjiro Publishers : National Fisheries University

Relation between Trimethylamine Oxide Content and Formation of Formaldehyde and Dimethylamine in Gastropod

Journal of National Fisheries University Volume 20 Issue 1 pp. 35 - 40

published_at 1971-03

Creators : Harada Katsuhiko Yamada Kinjiro Publishers : National Fisheries University

Studies on the Production of Formaldehyde and Dimethylamine in Fishes

Journal of National Fisheries University Volume 21 Issue 2 pp. 239 - 248

published_at 1972-12

Creators : Harada Katsuhiko Yamada Kinjiro Publishers : National Fisheries University

Studies on the Production of Formaldehyde and Dimethylamine in Arthropods, Echinoderms and Other Invertebrates

Journal of National Fisheries University Volume 21 Issue 2 pp. 229 - 237

published_at 1972-12

Creators : Harada Katsuhiko Yamada Kinjiro Publishers : National Fisheries University

Distribution of Trimethylamine Oxide in Fishes and Other Aquatic Animals (V) : Teleosts and Elasmobranchs

Journal of National Fisheries University Volume 22 Issue 2 pp. 77 - 94

published_at 1973-12

Creators : Harada Katsuhiko Yamada Kinjiro Publishers : National Fisheries University

A Note on the Removal of Constituents of the Wastewater Discharged from “Kamaboko” Processing Plants by the Method of pH Shifting

Journal of National Fisheries University Volume 24 Issue 1 pp. 37 - 46

published_at 1975-11

Creators : Tagawa Shoji Kochi Masayuki Oba Yasumasa Yamada Kinjiro Kojima Yoshio Publishers : National Fisheries University

A Note on the Removal of Constituents of the Wastewater Discharged from Mackerel Canning Plants by the Method of pH Shifting

Journal of National Fisheries University Volume 25 Issue 1 pp. 75 - 82

published_at 1976-10

Creators : Tagawa Shoji Kochi Masayuki Oba Yasumasa Yamada Kinjiro Kojima Yoshio Publishers : National Fisheries University

A Preliminary Study on the Microbiological Breakdown of Dimethylnitrosamine

Journal of National Fisheries University Volume 26 Issue 3 pp. 293 - 298

published_at 1978-02

Creators : Harada Katsuhiko Yamada Kinjiro Publishers : National Fisheries University

Evaluation oｆ K Value as an Index of Freshness in Sardine Sardinops melanosticta

Journal of National Fisheries University Volume 31 Issue 3 pp. 65 - 67

published_at 1983-03

Creators : Yamada Kinjiro Harada Katsuhiko Tsukamoto Shin'ichi Publishers : National Fisheries University

Comparative Rates of ATP Degradation in Rested and Exhausted Young Yellowtail Seriola quinqueradiata in Relation to Rigor Mortis

Journal of National Fisheries University Volume 31 Issue 3 pp. 59 - 64

published_at 1983-03

Creators : Yamada Kinjiro Harada Katsuhiko Kawahara Toshiaki Ito Ryotaro Tsukamoto Shin'ichi Publishers : National Fisheries University