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Oba Yasumasa

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Studies in Fish Meat as Raw Material (1) : On Solubility of Various Fish Meat in Different Concentration of NaCl Solutions
Journal of National Fisheries University Volume 4 Issue 1 pp. 25 - 28
published_at 1955-02
Creators : Oba Yasumasa Shiraishi Tomoyoshi Inamasu Yuji Publishers : National Fisheries University
Studies on the Swell and Internal Corrosion of Canned Foods
Journal of National Fisheries University Volume 7 Issue 1 pp. 79 - 89
published_at 1957-11
Creators : Oba Yasumasa Nakano Michinori Yoshino Tsuyoshi Miyauchi Keizaburo Shiraishi Tomoyoshi Publishers : National Fisheries University
Studies on the Agar Gel in Canned “Mitsumame” (III) : On the Method of Colouring Agar Gel
Journal of National Fisheries University Volume 10 Issue 3 pp. 389 - 399
published_at 1961-03
Creators : Kojima Yoshio Oba Yasumasa Shiraishi Tomoyoshi Shikada Toshiaki Publishers : National Fisheries University
Studies on Swell and Internal Corrosion of Canned Foods (II) : Changes of Gas Components in the Canned Mandarin Oranges during Storage
Journal of National Fisheries University Volume 12 Issue 2 pp. 225 - 228
published_at 1963-03
Creators : Oba Yasumasa Shiraishi Tomoyoshi Kawakami Shunichiro Publishers : National Fisheries University
Studies on the Agar Gel in Canned “Mitsumame” (III) : On the Method of Coloring Agar Gel (2)
Journal of National Fisheries University Volume 13 Issue 2 pp. 117 - 124
published_at 1964-03
Creators : Oba Yasumasa Shiraishi Tomoyoshi Kitaku Chihiro Publishers : National Fisheries University
Experiments on Protein Recovery from the Fluid Discharged in the Leaching Process of “kamaboko” Processing (I)
Journal of National Fisheries University Volume 20 Issue 3 pp. 265 - 277
published_at 1972-03
Creators : Kojima Yoshio Yamada Kinjiro Oba Yasumasa Kochi Masayuki Tagawa Shoji Publishers : National Fisheries University
A Note on the Removal of Constituents of the Wastewater Discharged from “Kamaboko” Processing Plants by the Method of pH Shifting
Journal of National Fisheries University Volume 24 Issue 1 pp. 37 - 46
published_at 1975-11
Creators : Tagawa Shoji Kochi Masayuki Oba Yasumasa Yamada Kinjiro Kojima Yoshio Publishers : National Fisheries University
A Note on the Removal of Constituents of the Wastewater Discharged from Mackerel Canning Plants by the Method of pH Shifting
Journal of National Fisheries University Volume 25 Issue 1 pp. 75 - 82
published_at 1976-10
Creators : Tagawa Shoji Kochi Masayuki Oba Yasumasa Yamada Kinjiro Kojima Yoshio Publishers : National Fisheries University
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