コンテンツメニュー

Nakano Michinori

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Studies on the Preservative Effect of Furacin

Journal of National Fisheries University Volume 7 Issue 1 pp. 91 - 99

published_at 1957-11

Creators : Kotani Kazuo Nakano Michinori Otani Toshitsugu Oshita Akira Miura Tatsuo Publishers : National Fisheries University

Studies on the Swell and Internal Corrosion of Canned Foods

Journal of National Fisheries University Volume 7 Issue 1 pp. 79 - 89

published_at 1957-11

Creators : Oba Yasumasa Nakano Michinori Yoshino Tsuyoshi Miyauchi Keizaburo Shiraishi Tomoyoshi Publishers : National Fisheries University

Some Experiments on the Putrefactive Bacteria of Press Ham

Journal of National Fisheries University Volume 7 Issue 1 pp. 59 - 64

published_at 1957-11

Creators : Nakano Michinori Publishers : National Fisheries University

Studies on the Isolation of Antibacterial Streptmyces

Journal of National Fisheries University Volume 7 Issue 1 pp. 51 - 57

published_at 1957-11

Creators : Nakano Michinori Publishers : National Fisheries University

Quantitative Analysis of Aureomycin by the Nitrate Reducing Action of E. coli

Journal of National Fisheries University Volume 7 Issue 1 pp. 45 - 49

published_at 1957-11

Creators : Nakano Michinori Publishers : National Fisheries University

On Mercury and Selenium Contained in Tuna Fish Tissues (II) : Total Mercury Level in Muscles and Viscera of Yellowfin Tuna

Journal of National Fisheries University Volume 25 Issue 1 pp. 47 - 65

published_at 1976-10

Creators : Takeda Michio Inamasu Yuji Koshikawa Torakichi Ueda Tadashi Nakano Michinori Tomida Teruo Hamada Moritsugu Publishers : National Fisheries University