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Tomida Teruo

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Studies on the Protease of Fishes (3) : On the Proteolytic and Chemical Characters of the Enzyme in Pyloric Appendage of Sardine (Part 1)

Journal of National Fisheries University Volume 2 Issue 1 pp. 58 - 62

published_at 1952-07

Creators : Fujii Minoru Tomida Teruo Era Shitoku Publishers : National Fisheries University

Studies on the Protease of Fishes (2) : The Influence of Hydrogen Ion Concentration and Temperature on the Proteolytic Enzyes of Sardine-stomach, and the pH of Stomach-juice of Fishes

Journal of National Fisheries University Volume 2 Issue 1 pp. 54 - 57

published_at 1952-07

Creators : Fujii Minoru Tomida Teruo Hirotaka Koji Era Shitoku Publishers : National Fisheries University

Biochemical Studies on the Degeneration and Putrefaction of Fish Meat (1) : On Volatile Base-Ammonia and Trimethylaminefrom Fish Meat immersed in Solution of an Antiseptics as Toluene, Toluene-Chloroform Mixture

Journal of National Fisheries University Volume 4 Issue 1 pp. 29 - 32

published_at 1955-02

Creators : Fujii Minoru Tomita Teruo Publishers : National Fisheries University

On the Chemical Determination of Aureomycin by Titrating Organic Chlorine in Aureomycin Molecule

Journal of National Fisheries University Volume 6 Issue 3 pp. 315 - 317

published_at 1957-07

Creators : Fujii Minoru Tomida Teruo Publishers : National Fisheries University

Studies on a New Rapid Determination of Proteolytic Activity by Means of the So-called “Pad-Method”

Journal of National Fisheries University Volume 8 Issue 2 pp. 147 - 152

published_at 1959-10

Creators : Fujii Minoru Tomida Teruo Publishers : National Fisheries University

On the Determination of Trimethylamine, a Modified Method of the Mayer's

Journal of National Fisheries University Volume 8 Issue 1 pp. 63 - 66

published_at 1959-03

Creators : Fujii Minoru Tomida Teruo Publishers : National Fisheries University

Thin-Layer Chromatography of Saccharides Obtained by Degradation of Chitin (I) : Separation of Glucosamine, N-Acetylglucosamine, and Chito-oligosaccharides

Journal of National Fisheries University Volume 14 Issue 1 pp. 1 - 8

published_at 1965-03

Creators : Takeda Michio Tomida Teruo Omura Takashige Katsuura Hiroshi Publishers : National Fisheries University

Thin-Layer Chromatography of Saccharides Obtained by Degradation of Chitin (II) : Separation of Chitin-oligosaccharides

Journal of National Fisheries University Volume 17 Issue 3 pp. 143 - 153

published_at 1969-03

Creators : Takeda Michio Tomida Teruo Publishers : National Fisheries University

The Isomerization of Glucose to Fructose with Strong Basic Anion Exchange Resin

Journal of National Fisheries University Volume 17 Issue 3 pp. 133 - 141

published_at 1969-03

Creators : Takeda Michio Tomida Teruo Katsuura Hiroshi Publishers : National Fisheries University

Chitin Adsorbent in Thin-Layer Chromatography for Separation of Phenols and Amino Acids

Journal of National Fisheries University Volume 18 Issue 1 pp. 36 - 44

published_at 1969-08

Creators : Takeda Michio Tomida Teruo Publishers : National Fisheries University

Chitin Adsorbent in Thin-Layer Chromatography for Separation of Nucleic Acid Derivatives

Journal of National Fisheries University Volume 20 Issue 3 pp. 241 - 248

published_at 1972-03

Creators : Takeda Michio Tomida Teruo Publishers : National Fisheries University

On Mercury and Selenium Contained in Tuna Fish Tissues (I) : Vanadium Pentoxide-Catalyzed Wet Digestion for the Determination of Total Mercury in Tuna Tissues

Journal of National Fisheries University Volume 23 Issue 3 pp. 145 - 153

published_at 1975-03

Creators : Takeda Michio Inamasu Yuji Tomida Teruo Hamada Moritsugu Katsuura Hiroshi Publishers : National Fisheries University

On Mercury and Selenium Contained in Tuna Fish Tissues (II) : Total Mercury Level in Muscles and Viscera of Yellowfin Tuna

Journal of National Fisheries University Volume 25 Issue 1 pp. 47 - 65

published_at 1976-10

Creators : Takeda Michio Inamasu Yuji Koshikawa Torakichi Ueda Tadashi Nakano Michinori Tomida Teruo Hamada Moritsugu Publishers : National Fisheries University

Mercury Level of Sea Water and Suspended Matter of the China Sea, the Strait of Malacca, and the Indian Ocean

Journal of National Fisheries University Volume 32 Issue 3 pp. 57 - 65

published_at 1984-03

Creators : Takeda Michio Tsuruta Arao Kataoka Akiyoshi Nagatomo Ko-ta Tomita Teruo Publishers : National Fisheries University