Tomida Teruo

Studies on the Protease of Fishes (2) : The Influence of Hydrogen Ion Concentration and Temperature on the Proteolytic Enzyes of Sardine-stomach, and the pH of Stomach-juice of Fishes

Journal of National Fisheries University Volume 2 Issue 1 Page 54-57

published_at 1952-07

02-1-54-57.pdf

[fulltext] 277 KB

Title

魚類プロテアーゼに関する研究 (第2報) : 鰮胃プロテアーゼに及ぼす水素イオン濃度及び溫度の影響並びに魚類の胃液の水素イオン濃度に就て

Studies on the Protease of Fishes (2) : The Influence of Hydrogen Ion Concentration and Temperature on the Proteolytic Enzyes of Sardine-stomach, and the pH of Stomach-juice of Fishes

Creators Fujii Minoru

Creators Tomida Teruo

Creators Hirotaka Koji

Creators Era Shitoku

Source Identifiers

Languages jpn

Resource Type departmental bulletin paper

Publishers National Fisheries University

Date Issued 1952-07

File Version Version of Record

Access Rights open access

Relations

[ISSN]0370-9361