山口県大学共同リポジトリ

On Behavior of Dilute Aqueous Solution of Glycol Chitine

Journal of National Fisheries University Volume 10 Issue 1 pp. 89 - 95

published_at 1960-10

Creators : Takeda Michio Tagawa Shoji Publishers : National Fisheries University

On Isolation of Crustacean Chitin (I) : Decalcification by EDTA-2Na Solution and Enzymatic Hydrolysis of Incidental Protein

Journal of National Fisheries University Volume 11 Issue 3 pp. 399 - 406

published_at 1962-03

Creators : Takeda Michio Abe Eiki Publishers : National Fisheries University

On Isolation of Crustacean Chitin (II) : Removing of Protein by Some Proteases, Organic Solvents and Surface Active Agents

Journal of National Fisheries University Volume 13 Issue 2 pp. 109 - 116

published_at 1964-03

Creators : Takeda Michio Katsuura Hiroshi Publishers : National Fisheries University

Catalytic Inversion of Sucrose with Ion-exchange Resin

Journal of National Fisheries University Volume 13 Issue 2 pp. 103 - 108

published_at 1964-03

Creators : Takeda Michio Imura Tsuyoshi Publishers : National Fisheries University

The Deacetylation of Chitin (I) : Alkaline Hydroxylaminolysis of N-Acetylglucosamine and Chitin

Journal of National Fisheries University Volume 14 Issue 3 pp. 173 - 183

published_at 1966-03

Creators : Takeda Michio Publishers : National Fisheries University

Thin-Layer Chromatography of Saccharides Obtained by Degradation of Chitin (I) : Separation of Glucosamine, N-Acetylglucosamine, and Chito-oligosaccharides

Journal of National Fisheries University Volume 14 Issue 1 pp. 1 - 8

published_at 1965-03

Creators : Takeda Michio Tomida Teruo Omura Takashige Katsuura Hiroshi Publishers : National Fisheries University

Thin-Layer Chromatography of Saccharides Obtained by Degradation of Chitin (II) : Separation of Chitin-oligosaccharides

Journal of National Fisheries University Volume 17 Issue 3 pp. 143 - 153

published_at 1969-03

Creators : Takeda Michio Tomida Teruo Publishers : National Fisheries University

The Isomerization of Glucose to Fructose with Strong Basic Anion Exchange Resin

Journal of National Fisheries University Volume 17 Issue 3 pp. 133 - 141

published_at 1969-03

Creators : Takeda Michio Tomida Teruo Katsuura Hiroshi Publishers : National Fisheries University

Isomerization of Glucose to Fructose by Strongly Basic Polysaccharide (Trimethylglycol Chitosan Quaternary Ammonium Hydroxide)

Journal of National Fisheries University Volume 18 Issue 3 pp. 341 - 350

published_at 1970-03

Creators : Takeda Michio Publishers : National Fisheries University

Chitin Adsorbent in Thin-Layer Chromatography for Separation of Phenols and Amino Acids

Journal of National Fisheries University Volume 18 Issue 1 pp. 36 - 44

published_at 1969-08

Creators : Takeda Michio Tomida Teruo Publishers : National Fisheries University

Chitin Adsorbent in Thin-Layer Chromatography for Separation of Nucleic Acid Derivatives

Journal of National Fisheries University Volume 20 Issue 3 pp. 241 - 248

published_at 1972-03

Creators : Takeda Michio Tomida Teruo Publishers : National Fisheries University

Catalytic Influence of Amylose-and Amylopectin Sulfate on Sucrose Inversion

Journal of National Fisheries University Volume 21 Issue 2 pp. 221 - 227

published_at 1972-12

Creators : Takeda Michio Publishers : National Fisheries University

On Mercury and Selenium Contained in Tuna Fish Tissues (I) : Vanadium Pentoxide-Catalyzed Wet Digestion for the Determination of Total Mercury in Tuna Tissues

Journal of National Fisheries University Volume 23 Issue 3 pp. 145 - 153

published_at 1975-03

Creators : Takeda Michio Inamasu Yuji Tomida Teruo Hamada Moritsugu Katsuura Hiroshi Publishers : National Fisheries University

On Mercury and Selenium Contained in Tuna Fish Tissues (II) : Total Mercury Level in Muscles and Viscera of Yellowfin Tuna

Journal of National Fisheries University Volume 25 Issue 1 pp. 47 - 65

published_at 1976-10

Creators : Takeda Michio Inamasu Yuji Koshikawa Torakichi Ueda Tadashi Nakano Michinori Tomida Teruo Hamada Moritsugu Publishers : National Fisheries University

On Mercury and Selenium in Tuna Fish Tissues (VII) : Selenium Level in Muscles of Yellowfin Tuna and in Livers and Spleens of Tuna and Marlin

Journal of National Fisheries University Volume 26 Issue 3 pp. 267 - 279

published_at 1978-02

Creators : Takeda Michio Ueda Tadashi Publishers : National Fisheries University

On Mercury and Selenium in Tuna Fish Tissues (VI) : Mercury Level in Liver and Spleen of Tuna and Marlin from the East Indian Ocean

Journal of National Fisheries University Volume 26 Issue 3 pp. 251 - 266

published_at 1978-02

Creators : Takeda Michio Ueda Tadashi Publishers : National Fisheries University

On Mercury and Selenium in Tuna Fish Tissues-VIII The Levels of Mercury and Selenium in Albacore from the Indian Ocean

Journal of National Fisheries University Volume 31 Issue 3 pp. 69 - 73

published_at 1983-03

Creators : Kai Norihisa Ueda Tadashi Takeda Michio Kataoka Akiyoshi Publishers : National Fisheries University

Mercury Level of Sea Water and Suspended Matter of the China Sea, the Strait of Malacca, and the Indian Ocean

Journal of National Fisheries University Volume 32 Issue 3 pp. 57 - 65

published_at 1984-03

Creators : Takeda Michio Tsuruta Arao Kataoka Akiyoshi Nagatomo Ko-ta Tomita Teruo Publishers : National Fisheries University