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Takeda Michio


On Mercury and Selenium in Tuna Fish Tissues (VII) : Selenium Level in Muscles of Yellowfin Tuna and in Livers and Spleens of Tuna and Marlin

Journal of National Fisheries University Volume 26 Issue 3 Page 267-279
published_at 1978-02
26-3-267-279.pdf
[fulltext] 644 KB
Title
マグロ類の水銀およびセレン含有に関する研究 (VII) : キハダ筋肉およびマグロ・カジキ類の肝臓・脾臓のセレン量
On Mercury and Selenium in Tuna Fish Tissues (VII) : Selenium Level in Muscles of Yellowfin Tuna and in Livers and Spleens of Tuna and Marlin
Creators Takeda Michio
Creators Ueda Tadashi
Source Identifiers
Languages jpn
Resource Type departmental bulletin paper
Publishers National Fisheries University
Date Issued 1978-02
File Version Version of Record
Access Rights open access
Relations
[ISSN]0370-9361