Takeda Michio
On Isolation of Crustacean Chitin (II) : Removing of Protein by Some Proteases, Organic Solvents and Surface Active Agents
Journal of National Fisheries University Volume 13 Issue 2
Page 109-116
published_at 1964-03
Title
カニ甲殻のキチンの分離について (II) : 附随タンパク質の除去
On Isolation of Crustacean Chitin (II) : Removing of Protein by Some Proteases, Organic Solvents and Surface Active Agents
Creators
Katsuura Hiroshi
Source Identifiers
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
National Fisheries University
Date Issued
1964-03
File Version
Version of Record
Access Rights
open access
Relations
[ISSN]0370-9361