Yamada Kinjiro

Evaluation oｆ K Value as an Index of Freshness in Sardine Sardinops melanosticta

published_at 1983-03

Title

マイワシの鮮度判定法としてのK値

Evaluation oｆ K Value as an Index of Freshness in Sardine Sardinops melanosticta

Creators Yamada Kinjiro

Creators Harada Katsuhiko

Creators Tsukamoto Shin'ichi

Source Identifiers [PISSN] 0370-9361

Languages jpn

Resource Type departmental bulletin paper

Publishers National Fisheries University

Date Issued 1983-03

File Version Version of Record

Access Rights open access

Relations

[ISSN]0370-9361