Yamada Kinjiro
Evaluation oｆ K Value as an Index of Freshness in Sardine Sardinops melanosticta
Journal of National Fisheries University Volume 31 Issue 3
Page 65-67
published_at 1983-03
Title
マイワシの鮮度判定法としてのK値
Evaluation oｆ K Value as an Index of Freshness in Sardine Sardinops melanosticta
Source Identifiers
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
National Fisheries University
Date Issued
1983-03
File Version
Version of Record
Access Rights
open access
Relations
[ISSN]0370-9361