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Tagawa Shoji


A Note on the Removal of Constituents of the Wastewater Discharged from Mackerel Canning Plants by the Method of pH Shifting

Journal of National Fisheries University Volume 25 Issue 1 Page 75-82
published_at 1976-10
25-1-75-82.pdf
[fulltext] 456 KB
Title
サバ缶詰工場排水の酸シフト法による処理試験
A Note on the Removal of Constituents of the Wastewater Discharged from Mackerel Canning Plants by the Method of pH Shifting
Creators Tagawa Shoji
Creators Kochi Masayuki
Creators Oba Yasumasa
Creators Yamada Kinjiro
Creators Kojima Yoshio
Source Identifiers
Languages jpn
Resource Type departmental bulletin paper
Publishers National Fisheries University
Date Issued 1976-10
File Version Version of Record
Access Rights open access
Relations
[ISSN]0370-9361