Tagawa Shoji
Electrophotometric Studies on the Fish Meat Putrefaction Process (1) : Determination of NH_3 - Nitrogen
Journal of National Fisheries University Volume 4 Issue 1
Page 21-24
published_at 1955-02
Title
光電比色計による魚肉腐敗過程の研究 (第1報) : アンモニヤ態窒素の定量
Electrophotometric Studies on the Fish Meat Putrefaction Process (1) : Determination of NH_3 - Nitrogen
Source Identifiers
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
National Fisheries University
Date Issued
1955-02
File Version
Version of Record
Access Rights
open access
Relations
[ISSN]0370-9361