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Tagawa Shoji


Electrophotometric Studies on the Fish Meat Putrefaction Process (1) : Determination of NH_3 - Nitrogen

Journal of National Fisheries University Volume 4 Issue 1 Page 21-24
published_at 1955-02
04-1-21-24.pdf
[fulltext] 267 KB
Title
光電比色計による魚肉腐敗過程の研究 (第1報) : アンモニヤ態窒素の定量
Electrophotometric Studies on the Fish Meat Putrefaction Process (1) : Determination of NH_3 - Nitrogen
Creators Tagawa Shoji
Creators Yoshino Nobuo
Creators Miyauchi Keizaburo
Source Identifiers
Languages jpn
Resource Type departmental bulletin paper
Publishers National Fisheries University
Date Issued 1955-02
File Version Version of Record
Access Rights open access
Relations
[ISSN]0370-9361