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Tagawa Shoji


Experiments on Protein Recovery from the Fluid Discharged in the Leaching Process of “kamaboko” Processing (I)

Journal of National Fisheries University Volume 20 Issue 3 Page 265-277
published_at 1972-03
20-3-265-277.pdf
[fulltext] 931 KB
Title
水産ねり製品工場における水晒し廃液からタンパク質の回収に関する試験 (I)
Experiments on Protein Recovery from the Fluid Discharged in the Leaching Process of “kamaboko” Processing (I)
Creators Kojima Yoshio
Creators Yamada Kinjiro
Creators Oba Yasumasa
Creators Kochi Masayuki
Creators Tagawa Shoji
Source Identifiers
Languages jpn
Resource Type departmental bulletin paper
Publishers National Fisheries University
Date Issued 1972-03
File Version Version of Record
Access Rights open access
Relations
[ISSN]0370-9361