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Permalink
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https://ypir.lib.yamaguchi-u.ac.jp/fu/278
Journal of National Fisheries University Volume 55 Issue 1
published_at 2006-11
Prevention of Bacterial Coldwater Disease in Ayu Fish Farm- II Evaluation of the Resistance to Bacterial Coldwater Disease of Amphidromous Stocks Ayu in Fish Farm
アユ養殖場における冷水病対策 II : 養殖場における海産系アユの冷水病に対する耐病性
Harada Hideaki
Nagae Akira
Tanaka Minoru
Ohta Masataka
Kondo Masakazu
Takahashi Yukinori
Inagawa Hiroyuki
fulltext
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55-1-19-22.pdf
About This Article
Creator Keywords
Flavobacterium psychrophilum
Plecoglossus altivelis
resistance
PCR
bacterial coldwater disease
All Journal Index
Other Article
Comparison of the Food Chemical Properties of Fish Meat Roasted By Superheated Steam Heating and Propane-Gas Combustion Heating
PP. 1 - 11
Prevention of Bacterial Coldwater Disease in Ayu Fish Farm I : Detection of Flavobacterium psychrophilum in River Water and Supplying Water of Culture Pond for Identification of Infection Route
PP. 13 - 17
Prevention of Bacterial Coldwater Disease in Ayu Fish Farm- II Evaluation of the Resistance to Bacterial Coldwater Disease of Amphidromous Stocks Ayu in Fish Farm
PP. 19 - 22
The Longitudinal Dispersion Coefficient (the One-dimensional Diffusion Coefficient) in Tidal Basins - the case of the Seto Inland Sea ; significance of matter dispersion due to oscillatory currents -
PP. 23 - 33