Journal of National Fisheries University

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Journal of National Fisheries University Volume 13 Issue 2
published_at 1964-03

The Mechanism for Preventing the Brown Discoloration of Prawn using of Sulfurous Acid as a Preventive Agent, and the Preventive-effect of This Acid against the Brown Discoloration of Apples and Potatos

亜硫酸のエビ褐変防止機作並びにそのリンゴ, ジャガイモの褐変防止効果について
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