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Sakata Osamu

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Studies on the Tyrosinase of Prawn (Penaeus orientalis KISHINOUYE) (I) : Several Enzymatic and Chemical Properties, Distribution and Activities of Tyrosinase, with Special Reference to Determination of the Activity by Colorimetry of the Tyrosine Using of α-Nitroso-β-Naphthol as Indicator

Journal of National Fisheries University Volume 12 Issue 1 pp. 1 - 6

published_at 1963-02

Creators : Fujii Minoru Kataoka Kazuharu Sakata Osamu Publishers : National Fisheries University

The Mechanism for Preventing the Brown Discoloration of Prawn using of Sulfurous Acid as a Preventive Agent, and the Preventive-effect of This Acid against the Brown Discoloration of Apples and Potatos

Journal of National Fisheries University Volume 13 Issue 2 pp. 75 - 79

published_at 1964-03

Creators : Fujii Minoru Sakata Osamu Publishers : National Fisheries University