Sakata Osamu

The Mechanism for Preventing the Brown Discoloration of Prawn using of Sulfurous Acid as a Preventive Agent, and the Preventive-effect of This Acid against the Brown Discoloration of Apples and Potatos

Journal of National Fisheries University Volume 13 Issue 2 Page 75-79

published_at 1964-03

13-2-75-79.pdf

[fulltext] 308 KB

Title

亜硫酸のエビ褐変防止機作並びにそのリンゴ, ジャガイモの褐変防止効果について

The Mechanism for Preventing the Brown Discoloration of Prawn using of Sulfurous Acid as a Preventive Agent, and the Preventive-effect of This Acid against the Brown Discoloration of Apples and Potatos

Creators Fujii Minoru

Creators Sakata Osamu

Source Identifiers

Languages jpn

Resource Type departmental bulletin paper

Publishers National Fisheries University

Date Issued 1964-03

File Version Version of Record

Access Rights open access

Relations

[ISSN]0370-9361