The Mechanism for Preventing the Brown Discoloration of Prawn using of Sulfurous Acid as a Preventive Agent, and the Preventive-effect of This Acid against the Brown Discoloration of Apples and Potatos
Journal of National Fisheries University Volume 13 Issue 2
Page 75-79
published_at 1964-03
Title
亜硫酸のエビ褐変防止機作並びにそのリンゴ, ジャガイモの褐変防止効果について
The Mechanism for Preventing the Brown Discoloration of Prawn using of Sulfurous Acid as a Preventive Agent, and the Preventive-effect of This Acid against the Brown Discoloration of Apples and Potatos
Source Identifiers
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
National Fisheries University
Date Issued
1964-03
File Version
Version of Record
Access Rights
open access
Relations
[ISSN]0370-9361