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https://ypir.lib.yamaguchi-u.ac.jp/fu/1005
Journal of National Fisheries University Volume 13 Issue 2
published_at 1964-03
On Isolation of Crustacean Chitin (II) : Removing of Protein by Some Proteases, Organic Solvents and Surface Active Agents
カニ甲殻のキチンの分離について (II) : 附随タンパク質の除去
Takeda Michio
Katsuura Hiroshi
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13-2-109-116.pdf
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