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https://ypir.lib.yamaguchi-u.ac.jp/fu/1003
Journal of National Fisheries University Volume 13 Issue 2
published_at 1964-03
Preventive Effect of an Agent in Extraction from Green Tea against Oxidation of Vitamin C
緑茶葉成分のビタミンC酸化防止効果について
Fujii Minoru
Tatsukawa Eiki
Harada Katsuhiko
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13-2-91-102.pdf
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The Mechanism for Preventing the Brown Discoloration of Prawn using of Sulfurous Acid as a Preventive Agent, and the Preventive-effect of This Acid against the Brown Discoloration of Apples and Potatos
PP. 75 - 79
A New Method of Determination of L-Ascorbic Acid “Xylene-Glycerine Method”
PP. 81 - 90
Preventive Effect of an Agent in Extraction from Green Tea against Oxidation of Vitamin C
PP. 91 - 102
Catalytic Inversion of Sucrose with Ion-exchange Resin
PP. 103 - 108
On Isolation of Crustacean Chitin (II) : Removing of Protein by Some Proteases, Organic Solvents and Surface Active Agents
PP. 109 - 116
Studies on the Agar Gel in Canned “Mitsumame” (III) : On the Method of Coloring Agar Gel (2)
PP. 117 - 124
Studies on the Foul-water Drained from Factories (XII) : Treatment of the Organic Wastes with Lime and Sea Water
PP. 125 - 132
Morphometric Comparison of the Yellowfin Tuna, Thunnus albacares (BONNATERRE), from Western Waters of the Line Islands and Those of the Gilbert Islands and Southeast of the Indian Ocean
PP. 133 - 140
On the Photo-perceptive Function in the Eye of the Hagfish, Myxine garmani Jordan et Snyder
PP. 141 - 157