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https://ypir.lib.yamaguchi-u.ac.jp/fu/1003
Journal of National Fisheries University Volume 13 Issue 2
published_at 1964-03
Preventive Effect of an Agent in Extraction from Green Tea against Oxidation of Vitamin C
緑茶葉成分のビタミンC酸化防止効果について
Fujii Minoru
Tatsukawa Eiki
Harada Katsuhiko
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13-2-91-102.pdf
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The Mechanism for Preventing the Brown Discoloration of Prawn using of Sulfurous Acid as a Preventive Agent, and the Preventive-effect of This Acid against the Brown Discoloration of Apples and Potatos
PP. 75 - 79
A New Method of Determination of L-Ascorbic Acid “Xylene-Glycerine Method”
PP. 81 - 90
Preventive Effect of an Agent in Extraction from Green Tea against Oxidation of Vitamin C
PP. 91 - 102
Catalytic Inversion of Sucrose with Ion-exchange Resin
PP. 103 - 108
On Isolation of Crustacean Chitin (II) : Removing of Protein by Some Proteases, Organic Solvents and Surface Active Agents
PP. 109 - 116
Studies on the Agar Gel in Canned “Mitsumame” (III) : On the Method of Coloring Agar Gel (2)
PP. 117 - 124
Studies on the Foul-water Drained from Factories (XII) : Treatment of the Organic Wastes with Lime and Sea Water
PP. 125 - 132
Morphometric Comparison of the Yellowfin Tuna, Thunnus albacares (BONNATERRE), from Western Waters of the Line Islands and Those of the Gilbert Islands and Southeast of the Indian Ocean
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On the Photo-perceptive Function in the Eye of the Hagfish, Myxine garmani Jordan et Snyder
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