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Permalink
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https://ypir.lib.yamaguchi-u.ac.jp/fu/1160
Journal of National Fisheries University Volume 4 Issue 1
published_at 1955-02
Electrophotometric Studies on the Fish Meat Putrefaction Process (1) : Determination of NH_3 - Nitrogen
光電比色計による魚肉腐敗過程の研究 (第1報) : アンモニヤ態窒素の定量
Tagawa Shoji
Yoshino Nobuo
Miyauchi Keizaburo
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04-1-21-24.pdf
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Other Article
Oceanographical Conditions on the Coastal Waters west of the Sunda Archipelago (1)
PP. 1 - 20
Electrophotometric Studies on the Fish Meat Putrefaction Process (1) : Determination of NH_3 - Nitrogen
PP. 21 - 24
Studies in Fish Meat as Raw Material (1) : On Solubility of Various Fish Meat in Different Concentration of NaCl Solutions
PP. 25 - 28
Biochemical Studies on the Degeneration and Putrefaction of Fish Meat (1) : On Volatile Base-Ammonia and Trimethylaminefrom Fish Meat immersed in Solution of an Antiseptics as Toluene, Toluene-Chloroform Mixture
PP. 29 - 32
Studies on Vacuum Distillating Method for Determination of Volatile Base (1) : Relation Between Percentage of Distilled Volatile Base and pH of Distillabe Solution when (NH_4)_2SO_4 was used
PP. 33 - 35
Some Properties of Amylase and Maltase in Pyloric Coeca of Plecoglossus altivelis T. & S.
PP. 37 - 42
Studies on the Rays and Skates Beonging to the Family Rajidae, Found in Japan and Adjacent Regions (6) : Raja macrocauda, a New Skate
PP. 43 - 51
A Case of Fibroplastic Sarcoma Developed in Theragra chalcogramma (PALLAS)
PP. 53 - 56
On Growth and Development of Spines of the Top Shell, Turbo cornatus SOLANDER
PP. 57 - 68
Morphological Studies on the Loach, Misgurnus anguillicaudatus (CANTOR) (1) : On Morphological Difference Closely Related to Sex Determination
PP. 69 - 77
Notes on body-temperature of Fish (1) : Relation between Body-temperature and Water-temperature
PP. 79 - 82
On the Plankton in the Western Sea Regions of Sunda Islands
PP. 83 - 94
Studies on Resisting Power of the Pearl Oyster, Pteria (Pinctada) martensii (DUNKER), against Changes of Environment (2) : On the Heart Beats
PP. 95 - 110
Studies on Resisting Power of the Pearl Oyster, Pteria (Pinctada) martensii (DUNKER), against Changes of Environment (3) : On Strength of the Shell against Mechanical Shock
PP. 111 - 115