Journal of National Fisheries University

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Journal of National Fisheries University Volume 4 Issue 1
published_at 1955-02

Biochemical Studies on the Degeneration and Putrefaction of Fish Meat (1) : On Volatile Base-Ammonia and Trimethylaminefrom Fish Meat immersed in Solution of an Antiseptics as Toluene, Toluene-Chloroform Mixture

魚肉変質の生化学的研究 (1) : 防腐剤を添加した魚肉中に生ずる揮発性塩基 : アンモニア及びトリメチルアミンに就て
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