Biochemical Studies on the Degeneration and Putrefaction of Fish Meat (1) : On Volatile Base-Ammonia and Trimethylaminefrom Fish Meat immersed in Solution of an Antiseptics as Toluene, Toluene-Chloroform Mixture
Journal of National Fisheries University Volume 4 Issue 1
Page 29-32
published_at 1955-02
Title
魚肉変質の生化学的研究 (1) : 防腐剤を添加した魚肉中に生ずる揮発性塩基 : アンモニア及びトリメチルアミンに就て
Biochemical Studies on the Degeneration and Putrefaction of Fish Meat (1) : On Volatile Base-Ammonia and Trimethylaminefrom Fish Meat immersed in Solution of an Antiseptics as Toluene, Toluene-Chloroform Mixture
Source Identifiers
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
National Fisheries University
Date Issued
1955-02
File Version
Version of Record
Access Rights
open access
Relations
[ISSN]0370-9361