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https://ypir.lib.yamaguchi-u.ac.jp/fu/1091
Journal of National Fisheries University Volume 8 Issue 2
published_at 1959-10
Studies on the Agar Gel in Canned “Mitsumame” (II) : Changes of Jelly Strength in the Agar Gel, While Stored as Canned Contents, and Some Others
蜜豆罐詰内の寒天ゲルに関する研究 (II) : 貯蔵中のゼリー強度及び其の他の変化
Inamasu Yuji
Kojima Yoshio
Shiraishi Tomoyoshi
fulltext
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08-2-167-172.pdf
About This Article
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Other Article
The Relation between Chlorinity and Silicate Concentration of Waters Observed in Some Estuaries (IV)
PP. 121 - 134
Studies on the Marine Sulfate-Reducing Bacteria (VII) : Relation between the Activity of Marine Sulfate-Reducing Bacteria and the Oxidation-Reduction Potential of the Culture Media (1)
PP. 135 - 145
Studies on a New Rapid Determination of Proteolytic Activity by Means of the So-called “Pad-Method”
PP. 147 - 152
Studies on the Foul-Water Drained from Factories (10) : Treatment of Acidic Waste Liquor with Limestone
PP. 153 - 160
Studies on the Agar Gel in Canned “Mitsumame” (I) : On the Gel Reinforcing Agents
PP. 161 - 166
Studies on the Agar Gel in Canned “Mitsumame” (II) : Changes of Jelly Strength in the Agar Gel, While Stored as Canned Contents, and Some Others
PP. 167 - 172
Osteology of the Japanese Eel, Anguilla japonica TEMMINCK et SCHLEGEL
PP. 173 - 182
Study on the Growth and External Characters of the Cultured Black Bream, Mylio macrocephalus (BASILEWSKY)
PP. 183 - 190
Daily Periodic Movements of the Four Species of Apodal Fishes, Particularly in Their Creeping Feeding Habits
PP. 191 - 197
Studies on the Fertilization of Cultured Lavers (I) : Particularly on Their Inorganic Nitrogen Absorption
PP. 199 - 207