Studies on the Agar Gel in Canned “Mitsumame” (II) : Changes of Jelly Strength in the Agar Gel, While Stored as Canned Contents, and Some Others
Journal of National Fisheries University Volume 8 Issue 2
Page 167-172
published_at 1959-10
Title
蜜豆罐詰内の寒天ゲルに関する研究 (II) : 貯蔵中のゼリー強度及び其の他の変化
Studies on the Agar Gel in Canned “Mitsumame” (II) : Changes of Jelly Strength in the Agar Gel, While Stored as Canned Contents, and Some Others
Source Identifiers
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
National Fisheries University
Date Issued
1959-10
File Version
Version of Record
Access Rights
open access
Relations
[ISSN]0370-9361