Journal of National Fisheries University
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Journal of National Fisheries University Volume 42 Issue 4
published_at 1994-03
Structure of an α-Amylase Inhibitor Produced by Marine Actinomycete and its Lo^^-wering Effects in vivo of Glucose and Lipid in Blood
海洋性放線菌由来のα-アミラーゼ阻害物質の構造解析と in vivoにおける血糖・脂質低下作用
Suetsuna Kunio
Nagatomo Kota
Doi Ken
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42-4-171-183.pdf
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Structure of an α-Amylase Inhibitor Produced by Marine Actinomycete and its Lo^^-wering Effects in vivo of Glucose and Lipid in Blood
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Host specificity of cyanobacteria-lytic gliding bacteria isolated from Lake Suwa
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