Journal of National Fisheries University
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https://ypir.lib.yamaguchi-u.ac.jp/fu/692
Journal of National Fisheries University Volume 30 Issue 1
published_at 1981-11
Studies on the Influences of Gamma Irradiation upon Food Additives III : Effect of Butylated Hydroxyanisole on the Radiolysis of Food Preservatives
食品添加物に対するγ線照射の影響に関する研究 III : 食品保存料の放射線分解に及ぼすブチルヒドロキシアニソールの影響
Hamada Moritsugu
Ishio Shinya
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30-1-47-55.pdf
About This Article
All Journal Index
Other Article
A Note on a Torsional Vibration Generator
PP. 1 - 11
Ecological Studies on Hydrocarbon-oxidizing Bacteria in Japanese Coastal Waters VI : Screening Method of Heavy Oil-decomposing Bacteria in the Sea
PP. 13 - 24
Insolubilization of Sarcoplasmic Proteins of Red-Muscle Fishes by pH-Shifting (1)
PP. 25 - 29
Studies on the Influences of Gamma Irradiation upon Food Additives I : Gamma Radiolysis of Food Preservatives in Aqueous Solution
PP. 31 - 37
Studies on the Influences of Gamma Irradiation upon Food Additives II : Gamma Radiolysis of Food Preservatives in Fish-or Whale-meat Homogenate
PP. 39 - 45
Studies on the Influences of Gamma Irradiation upon Food Additives III : Effect of Butylated Hydroxyanisole on the Radiolysis of Food Preservatives
PP. 47 - 55
Studies on the Influences of Gamma Irradiation upon Food Additives IV : Gamma Radiolysis of Potassium Sorbate
PP. 57 - 62
Mössbauer Spectroscopic Study of Alkali Chloride Crystals Containing a Small Amount of Iron (II)
PP. 63 - 81
A Bibliography of Ralph Fox in Japan : 1932-1981
PP. 83 - 89