Studies on the Influences of Gamma Irradiation upon Food Additives III : Effect of Butylated Hydroxyanisole on the Radiolysis of Food Preservatives
Journal of National Fisheries University Volume 30 Issue 1
Page 47-55
published_at 1981-11
Title
食品添加物に対するγ線照射の影響に関する研究 III : 食品保存料の放射線分解に及ぼすブチルヒドロキシアニソールの影響
Studies on the Influences of Gamma Irradiation upon Food Additives III : Effect of Butylated Hydroxyanisole on the Radiolysis of Food Preservatives
Creators
Ishio Shinya
Source Identifiers
[PISSN] 0370-9361
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
National Fisheries University
Date Issued
1981-11
File Version
Version of Record
Access Rights
open access
Relations
[ISSN]0370-9361