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Studies on the Influences of Gamma Irradiation upon Food Additives-III Effect of Butylated Hydroxyanisole on the Radiolysis of Food Preservatives

Journal of National Fisheries University Volume 30 Issue 1 Page 47-55
published_at 1981-11
30-1-47-55.pdf
[fulltext] 753 KB
Title
食品添加物に対するγ線照射の影響に関する研究-III 食品保存料の放射線分解に及ぼすブチルヒドロキシアニソールの影響
Studies on the Influences of Gamma Irradiation upon Food Additives-III Effect of Butylated Hydroxyanisole on the Radiolysis of Food Preservatives
Creators Hamada Moritsugu
Creators Ishio Shinya
Source Identifiers
Languages jpn
Resource Type departmental bulletin paper
Publishers National Fisheries University
Date Issued 1981-11
File Version Version of Record
Access Rights open access
Relations
[ISSN]0370-9361