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https://ypir.lib.yamaguchi-u.ac.jp/fu/691
Journal of National Fisheries University Volume 30 Issue 1
published_at 1981-11
Studies on the Influences of Gamma Irradiation upon Food Additives-II Gamma Radiolysis of Food Preservatives in Fish-or Whale-meat Homogenate
食品添加物に対するγ線照射の影響に関する研究-II 魚肉または鯨肉ホモジネート中における食品保存料の放射線分解
Hamada Moritsugu
Ishio Shinya
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30-1-39-45.pdf
About This Article
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Ecological Studies on Hydrocarbon-oxidizing Bacteria in Japanese Coastal Waters—VI Screening Method of Heavy Oil-decomposing Bacteria in the Sea
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Insolubilization of Sarcoplasmic Proteins of Red-Muscle Fishes by pH-Shifting (1)
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Studies on the Influences of Gamma Irradiation upon Food Additives—I Gamma Radiolysis of Food Preservatives in Aqueous Solution
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Studies on the Influences of Gamma Irradiation upon Food Additives-II Gamma Radiolysis of Food Preservatives in Fish-or Whale-meat Homogenate
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Studies on the Influences of Gamma Irradiation upon Food Additives-III Effect of Butylated Hydroxyanisole on the Radiolysis of Food Preservatives
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Studies on the Influences of Gamma Irradiation upon Food Additives-IV Gamma Radiolysis of Potassium Sorbate
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Mössbauer Spectroscopic Study of Alkali Chloride Crystals Containing a Small Amount of Iron (II)
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A Bibliography of Ralph Fox in Japan ：1932—1981
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