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https://ypir.lib.yamaguchi-u.ac.jp/fu/961
Journal of National Fisheries University Volume 15 Issue 1
published_at 1966-10
On Agarose and Agaropectin in Agar prepared from Gracilaria harvested in Different Places
種々のオゴノリ寒天のアガロースおよびアガロペクチンについて
Tagawa Shoji
Kojima Yoshio
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15-1-11-16.pdf
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Other Article
Oxidation of Lipids (III) : Effect of Autoxidation on the Fatty Acid of the Rape Seed Oil
PP. 1 - 9
On Agarose and Agaropectin in Agar prepared from Gracilaria harvested in Different Places
PP. 11 - 16
Studies on Quality Improvement of Salted Fish (IV) : Inhibitory Effect of Chemical Preservatives on Volatile Acid Production in Seasoned Dried Fish
PP. 17 - 26
Model Experiments on the Japanese Two-Boat-Type Trawl Net (III)
PP. 27 - 39
On the Relation between Gloss and Quality in Commercial Dried Laver
PP. 41 - 48