Journal of National Fisheries University
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https://ypir.lib.yamaguchi-u.ac.jp/fu/1305
Journal of National Fisheries University Volume 51 Issue 3
published_at 2003-03
Sterilization of Boiled-Dry sardine Fry, Shirasu-boshi, by Superheated Steam Heating
過熱水蒸気加熱によるしらす干しの殺菌効果
Hamada Moritsugu
Kawamura Kouki
Ura Hiroyuki
Fujisawa Hiroaki
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