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Fujisawa Hiroaki

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Sterilization of Boiled-Dry sardine Fry, Shirasu-boshi, by Superheated Steam Heating
水産大学校研究報告 Volume 51 Issue 3 pp. 67 - 72
published_at 2003-03
Creators : Hamada Moritsugu Kawamura Kouki Ura Hiroyuki Fujisawa Hiroaki Publishers : 水産大学校
Studies on Slime- like Substance Formed in Drainage System of Refinery Plant (III) : Slime- like Substance on Slide Glass or Glass Pipe Submerged in Waste Water and Inhabiting Microorganisms
Journal of National Fisheries University Volume 22 Issue 2 pp. 55 - 66
published_at 1973-12
Creators : Fujisawa Hiroaki Murakami Masatada Publishers : National Fisheries University
Studies on Slime-Like Substance Formed in Drainage System of Refinery Plant (II) : Bacteria and Other Microorganisms in Slime-Like Substance, Waste Water and Industrial Water
Journal of National Fisheries University Volume 22 Issue 1 pp. 39 - 48
published_at 1973-09
Creators : Fujisawa Hiroaki Murakami Masatada Publishers : National Fisheries University
Studies on Slime-Like Substance Formed in Drainage System of Refinery Plant (I) : Chemical Properties of Slime-Like Substance and Environmental Factors Connected with its Formation
Journal of National Fisheries University Volume 22 Issue 1 pp. 29 - 38
published_at 1973-09
Creators : Fujisawa Hiroaki Murakami Masatada Publishers : National Fisheries University
Studies on Slime-like Substance Formed in Drainage System of Refinery Plant (IV) : Promotive and Inhibitiory Conditions of its Growth
Journal of National Fisheries University Volume 23 Issue 1 pp. 25 - 30
published_at 1974-09
Creators : Fujisawa Hiroaki Murakami Masatada Publishers : National Fisheries University
Distribution of Heavy Oil-degrading Bacteria in the Oil-polluted Areas Caused by the Mizusnima Oil Spill Accident
Journal of National Fisheries University Volume 36 Issue 1 pp. 39 - 48
published_at 1987-10
Creators : Fujisawa Hiroaki Murakami Masatada Kimura Bon Ohtani Kazuhiko
Superheated Steam Heating to Reduce the Bacterial Counts in the Boiled-Dry Sardine Fry, Shirasu-Boshi
水産大学校研究報告 Volume 50 Issue 3 pp. 93 - 97
published_at 2002-03
Creators : Hamada Moritsugu Ohta Yasuyuki Kawamura Kouki Ura Hiroyuki Fujisawa Hiroaki Publishers : 水産大学校
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