Fujisawa Hiroaki

Sterilization of Boiled-Dry sardine Fry, Shirasu-boshi, by Superheated Steam Heating

published_at 2003-03

Title

過熱水蒸気加熱によるしらす干しの殺菌効果

Sterilization of Boiled-Dry sardine Fry, Shirasu-boshi, by Superheated Steam Heating

Creators Hamada Moritsugu

Creators Kawamura Kouki

Creators Ura Hiroyuki

Creators Fujisawa Hiroaki

Source Identifiers

Languages jpn

Resource Type departmental bulletin paper

Publishers 水産大学校

Date Issued 2003-03

File Version Version of Record

Access Rights open access

Relations

[ISSN]0370-9361