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https://ypir.lib.yamaguchi-u.ac.jp/fu/388
Journal of National Fisheries University Volume 51 Issue 1
published_at 2002-10
Relationship between Water Temperature and Oxygen Uptake in the Sea Urchin, Anthocidaris crassispina
ムラサキウニの酸素摂取と水温の関係
Yamamoto Ken-ichi
Handa Takeshi
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51-1-13-15.pdf
About This Article
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Relationship between Water Temperature and Oxygen Uptake in the Sea Urchin, Anthocidaris crassispina
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Studies on Biologically Active Peptide Derived from Fish and Shellfish - V Antioxidant Activities of Undaria pinnatifida Dipeptide Derivatives
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