Journal of National Fisheries University
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https://ypir.lib.yamaguchi-u.ac.jp/fu/411
Journal of National Fisheries University Volume 50 Issue 2
published_at 2002-02
Antioxidant Substances on “Katsuobushi” Medium Fermented with Several Xerophilous Fungi II
数種かつお節力ビ付け菌で発酵したかつお節における抗酸化物質の産生 II
Kaminishi Yoshio
Ito Kazuhiro
Kunimoto Masahiko
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Antioxidant Substances on “Katsuobushi” Medium Fermented with Several Xerophilous Fungi II
PP. 53 - 59
Studies on Biologically Active Peptide Derived from Fish and Shellfish : Separation and Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides from the Protease Hydrolyzate of Undaria pinnatifida Protein and their Dipeptide Derivatives
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Hemocyte of Ship Barnacle Lepas anatifera
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Population ecology of Palaemon gravieri (Yu, 1930) (Decapoda, Caridea, Palaemonidae) in Osaka Bay, Japan
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