Antioxidant Substances on “Katsuobushi” Medium Fermented with Several Xerophilous Fungi- II
水産大学校研究報告 Volume 50 Issue 2
Page 53-59
published_at 2002-02
Title
数種かつお節力ビ付け菌で発酵したかつお節における抗酸化物質の産生一ＩＩ
Antioxidant Substances on “Katsuobushi” Medium Fermented with Several Xerophilous Fungi- II
Source Identifiers
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
水産大学校
Date Issued
2002-02
File Version
Version of Record
Access Rights
open access
Relations
[ISSN]0370-9361