Journal of National Fisheries University

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Journal of National Fisheries University Volume 5 Issue 2
published_at 1955-12

Studies on Optimum Temperature of the Enzyme of the Fish (I) : The Adaptation of Optimum Temperature of the Digestive Enzyme (Mackerel) on the Surrounding Water Temperature

魚類酵素の至適温度に関する研究 (I) : 環境水温に対する至適温度の適応性
Takesue Kaoru
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05-2-107-111.pdf
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The Magnitude and its Rate of Diminution in the Semi-Closed Fishing Ground
PP. 89 - 102
Studies on the Protease of Fishes (6) : On the Enzymatic and Chemical Properties of the Enzyme in Pyloric Appendage and pH of Stomach-juice of albacore (Thunnus alalunga)
PP. 103 - 106
Studies on Optimum Temperature of the Enzyme of the Fish (I) : The Adaptation of Optimum Temperature of the Digestive Enzyme (Mackerel) on the Surrounding Water Temperature
PP. 107 - 111
Observations on Crystal Guanine and its Occurence in Marine Fish
PP. 113 - 115
Morphological Studies on the Loach, Misgurnus anguillicaudatus (CANTOR) (2) : Changes of Shape with Advance of Growth
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On the Egg Masses and Larvae of Seven Species of Naticidae (Gastropoda) from the Coastal Region of Japan
PP. 137 - 158