コンテンツメニュー

Studies on Optimum Temperature of the Enzyme of the Fish (I) : The Adaptation of Optimum Temperature of the Digestive Enzyme (Mackerel) on the Surrounding Water Temperature

Journal of National Fisheries University Volume 5 Issue 2 Page 107-111
published_at 1955-12
05-2-107-111.pdf
[fulltext] 290 KB
Title
魚類酵素の至適温度に関する研究 (I) : 環境水温に対する至適温度の適応性
Studies on Optimum Temperature of the Enzyme of the Fish (I) : The Adaptation of Optimum Temperature of the Digestive Enzyme (Mackerel) on the Surrounding Water Temperature
Creators Takesue Kaoru
Source Identifiers
Languages jpn
Resource Type departmental bulletin paper
Publishers National Fisheries University
Date Issued 1955-12
File Version Version of Record
Access Rights open access
Relations
[ISSN]0370-9361