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https://ypir.lib.yamaguchi-u.ac.jp/fu/487
Journal of National Fisheries University Volume 46 Issue 2
published_at 1997-11
Influence of Added Amounts of Succinic Anhydride on the Succinylation Level for some Proteins
タンパク質のサクシニル化率におよぼす無水コハク酸の添加量の影響
Hamada Moritsugu
Nagai Takeshi
Kai Norihisa
Tanoue Yasuhiro
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46-2-95-99.pdf
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